This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own.
Most Eastern European households have an Easter tradition of sweet eggy bread. This is my family’s — an enormous braided loaf, scented with nutmeg and lemon
Greek Easter bread is a semisweet dense bread decorated with brilliant red hard boiled eggs rubbed with olive oil. It’s a beloved family tradition at our house.
Italian Easter Bread – An old family recipe flavored with orange and anise, glazed with a sugar icing and decorated with sprinkles.
Tip: The extra step of scalding the milk helps the bread to rise higher and the finished bread will be lighter in texture. You can skip this step if you substitute an
This bread is an all-day project, but the results are simply stunning. Make sure to look at the pictures and read the recipes through — not once, but twice
2 1/2 cups all-purpose flour, divided 1/4 cup white sugar 1 teaspoon salt 1 package active dry yeast 2/3 cup milk 2 tablespoons butter 2 eggs 5 whole eggs, colored
Paska (also known as Kulich) is a classic Easter Bread. It’s a wonderful Easter tradition. This bread also makes for an incredible french toast.
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it’s especially
Make and share this Grandma Rose’s Italian Easter Bread 1947 recipe from Food.com.
